Free Recipe Sicilian Olive Salad (Olive Schiacciate)
Recipe Type: I Recipes
Recipe Preparation:
Cooking Ingredients for Sicilian Olive Salad (Olive Schiacciate) Recipe
2 lb Large green olives w/ pits
2 lg Red peppers, sliced
2 Garlic cloves, minced
1 Bunch celery, diced
1 Carrot, sliced thin
1 c Capers
1/2 ts Fennel seed
1 sm Onion, sliced
1 tb Wine vinegar
1 c Olive oil
Salt/pepper
Sicilian Olive Salad (Olive Schiacciate) Preparation
Pound each olive until broken so that the pis show but do not remove the pits. Place in large bowl with the rest of the ingredients. Add salt to taste only if needed. Mix well, cover and let stand in the refrigerator at least 24 hours before serving. Olives will keep well in the refrigerator in a jar for an indefinite time. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 17, 1998
Cooking Temperature:
Recipe Serves: 8
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