Free Recipe Sicilian Pasta Salad Piccata
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Sicilian Pasta Salad Piccata Recipe
2 c Rotini macaroni, uncooked
1 lb Chicken breasts, boneless
-and skinned
1/2 c Dry white wine
1/2 c Water
1/3 c Olive oil or vegetable oil
2 tb White wine vinegar
2 tb Lemon juice
2 Cloves garlic, minced
1/2 ts Salt
1/4 ts Coarsely ground black pepper
1-1/2 c Thinly sliced sweet red
-pepper, cut in 2-inch
-lengths
1/2 c Chopped fresh parsley
1/2 c Sliced green onion
2 tb Capers
Sicilian Pasta Salad Piccata Preparation
Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. In a small saucepan, place chicken breasts; cover with wine and water. Simmer, uncovered, about 20 minutes or until done; discard liquid. Set chicken aside to cool. Cut chicken into strips. In a small bowl, whisk together oil, vinegar, lemon juice, garlic, salt and pepper. In a large bowl, combine pasta, chicken and oil mixture. Add red pepper, parsley, onion and capers; mix thoroughly. Cover; refrigerate. 8 servings SOURCE: Sunday Newspaper _ ( ___\ \ (__() `- (___() (__() (_()__.- …. *Another* thumb”s up dish from Sandee”s Kitchen! ;-) From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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