Sicilian Pork Recipe

Free Recipe Sicilian Pork

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Sicilian Pork Recipe

2 tb Cooking oil
1 lb Pork fillet – cut into
-medallions; (450g)
6 oz Button mushrooms – sliced;
-(175g)
1 sm Red pepper – sliced
7 fl Dry white wine; (200ml)
1 Chicken stock cube –
-dissolved in 3fl oz; (75ml)
-boiling water
1/2 ts Schwartz Marjoram or Basil
1/4 ts Schwartz Garlic Granules
1/4 pt Double cream; (150ml)
1 ts Cornflour – blended with 1
-tbs water

Sicilian Pork Preparation

Heat the oil in a frying pan and fry the meat until browned. Add the mushrooms and red pepper and cook for a further 1-2 minutes. Stir in the wine, stock, Marjoram or Basil and Garlic Granules. Simmer gently, uncovered, for 15 minutes. Add the cream and cornflour paste and stir until thickened. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Sicilian Pork?

If you know a better Sicilian Pork Recipe please comment below.