Free Recipe Sicilian Rice 2
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Sicilian Rice 2 Recipe
2 Anchovy filets
1/2 ts Mustard
1 1/2 c Long grain rice
1/2 ts Tomato paste
1 Onion,finely chopped
1 Salt and pepper to taste
5 tb Olive oil
3 Tomatoes seeded cubed
1 tb White wine vinegar
1/3 c Black olives pitted
2/3 c White wine
1 pn Dried marjoram
3 Lemons for juice
Sicilian Rice 2 Preparation
Bring a large saucepan of salted water to a boil.Put a plate on top of the pan,covering the water,lay the anchovy filets on the plate,and mash with a fork.They will dissolve smoothly with the heat.When anchovies are disolved,remove the plate,Add the rice to the water,and cook until tender about 45 to 55 minutes.. Meanwhile,in a small saucepan,saute the onion in 2 tabls.of olive oil.When the onion is golden and soft,sprinkle the vinegar over it,and allow it to evaporate for 2 minutes.Add the wine,lemon juice,mustard,dissolved anchovies and tomato paste.Mix carefully then seive once to make a smooth sauce. Drain the rice and spread it out on a warmed serving platter.Pour the sauce over it and sprinkle it with salt and pepper.While the rice cools slightly fry the tomato cubes quickly in the remaing 3 tabls. of olive oil for 1 minute,then mix in the olives and marjoram.Pour them over the rice and sauce.Then serve.
Cooking Temperature:
Recipe Serves: 4
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