Free Recipe Sicilian-Style Clam Soup
Recipe Type: M Recipes
Recipe Preparation: microwave
Cooking Ingredients for Sicilian-Style Clam Soup Recipe
15-1/2 oz Canned stewed tomatoes
12 oz Chopped clams (canned)
1 c Water
1/4 ts Dried oregano
1/4 ts Dried basil
1 pn Cayenne pepper
2 tb Finely chopped parsley
1/2 ts Garlic – minced
Sicilian-Style Clam Soup Preparation
1. Pour tomatoes into a medium saucepan and break them up into small pieces. 2. Stir in clams and their juice, then add the water, oregano, basil, and cayenne. 3. Bring soup to a simmer over medium heat. Simmer gently about 5 minutes. 4. Combine parsley and garlic. To serve, ladle soup into wide shallow soup bowls. At the table sprinkle parsley-garlic mixture over each serving. Microwave Version: Complete steps 1 and 2 as directed above, using a 2-quart bowl. Microwave on 70% power 5 minutes. Continue with step 4. Recipe By : the California Culinary Academy
Cooking Temperature:
Recipe Serves: 4
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