Sicilian-Style Hot or Sweet Sausage 2 Recipe

Free Recipe Sicilian-Style Hot or Sweet Sausage 2

Recipe Type: I Recipes

Recipe Preparation: freeze

Cooking Ingredients for Sicilian-Style Hot or Sweet Sausage 2 Recipe

5 Feet medium (2-inch
Diameter) hog casings
4-1/2 lb Lean pork butt, cubed
1/2 lb Pork fat, cubed
2-1/2 ts Salt, or to taste
3 ts Freshly coarse ground
Black pepper
3 ts Fennel seed
Crushed red pepper to
Taste for hot sausage

Sicilian-Style Hot or Sweet Sausage 2 Preparation

1. Prepare the casings. 2. Grind the meat and fat together through the coarse disk. 3. Mix the remaining ingredients together with the meat and fat. 4. Stuff the mixture into casings and twist off into three- or four-inch links. 5. Refrigerate and use within three days or freeze. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 20

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