Free Recipe Sickbed Soup-Chicken
Recipe Type: Free Recipes
Recipe Preparation: simmer
Cooking Ingredients for Sickbed Soup-Chicken Recipe
1 lg Chicken; (the bigger is
-better, but a fryer will
-do)
1 White turnip; peeled and cut
-into medium chunks
1 Yellow onion; cut into
-chunks
2 Parsnips; peeled and cut
-into slices
3 Carrots; peeled and cut into
-slices
4 Stalks of celery; cleaned
-and cut into strips/pieces
5 Healthy pieces of fresh
-dill; or at least the
-flower part of one stalk
Sickbed Soup-Chicken Preparation
My Aunt Annie made this chicken soup – I still do. (I don”t put salt into the soup – if someone wants it, he/she can add it.) Put everything into the pot with about 3-4 quarts of water. Simmer until done. Debone the chicken, put into the refrigerator and skim off the fat. Hope you all like this. The nice thing about this recipe is that it goes by the numbers…1,2,3,4,5… Posted to JEWISH-FOOD digest by Maura E. Stone <snmstone@arriba.nm.org> on Nov 18, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sickbed Soup-Chicken?
If you know a better Sickbed Soup-Chicken Recipe please comment below.