Free Recipe Side Saddle Bake House Corn Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Side Saddle Bake House Corn Bread Recipe
4 Eggs
2 c Buttermilk; pencil
-preferred
1/2 c Margarine; melted
1 tb Margarine; melted
1/3 c Sugar
2 c Flour
1 c Yellow cornmeal
1 tb Baking powder; plus 1
-teaspoon
1 ts Baking soda
1/2 ts Salt
Side Saddle Bake House Corn Bread Preparation
Preheat oven to 425. Grease a 9×13-inch cake pan. In large bowl, beat together eggs, buttermilk and both measures of margarine until well blended. Set aside. Sift together sugar, flour, cornmeal, (both measures of) baking powder, baking soda and salt. Combine with buttermilk mixture and stir just enough to combine ingredients. Pour into prepared pan and bake 20 to 25 minutes. Makes 8 servings. Posted to MC-Recipe Digest V1 #201 Date: Thu, 15 Aug 1996 15:24:44 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu> NOTES : Dotty Griffith (was food editor of the Dallas Morning News), recently worked on Sunset”s Trattoria: Best of Casual Italian Cooking (1995); etc. Looking for a side dish for a picnic and barbecue? This corn bread has a cakelike consistency that goes well with spicy marinades or fried chicken. Corny Crab-cakes are a hit this year. Why not serve with crab.
Cooking Temperature:
Recipe Serves: 8
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