Free Recipe Black Bean Enchiladas 2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Black Bean Enchiladas 2 Recipe
8 oz Mole sauce; (1 jar)
1 c Water
24 Corn tortilias
1 lb Black beans; prepared
1 pt Ricotta
4 Tomatillo; cleaned and
-sliced thin
1 c Cheddar cheese; grated
Black Bean Enchiladas 2 Preparation
1. In a sauce pan bring mole sauce and water to a boil. Simmer until reduced by 1/4. 2. In a heavy skillet, heat tortillas one at a time on both sides. Using tongs, dip tortillas into sauce. 3. Lay tortilla on counter and fill with 1/4 cup beans, two teaspoons ricotta and one slice of tomatillo. 4. Roll tortillas up and place into baking dish. (Tortillas may be folded if you prefer.) 5. Evenly pour remaining sauce over enchiladas. Top with Cheddar cheese and bake at 350o for 30 minutes. Recipe by: Andre Prost, Inc. Posted to MasterCook Digest by Christopher E. Eaves <cea260@airmail.net> on Sep 14, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
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