Sienisalaatti (Fresh Mushroom Salad) Recipe

Free Recipe Sienisalaatti (Fresh Mushroom Salad)

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Sienisalaatti (Fresh Mushroom Salad) Recipe

1/2 lb Mushrooms; fresh, sliced
1 c Water
1 tb Lemon juice
1/4 c Heavy cream
1 tb Onion; grated
1 pn Sugar
1/2 ts Salt
1/8 ts White pepper
Lettuce leaves

Sienisalaatti (Fresh Mushroom Salad) Preparation

In a 1 quart saucepan bring the water and lemon juice to a boil. Add the sliced mushrooms and cover the pan. Reduce heat and simmer gently for 2 to 3 minutes. Remove from heat, drain mushrooms and pat dry with paper towels. In a 1 quart salad bowl, combine the heavy cream, grated onion, sugar, salt and pepper. Add the mushrooms and toss lightly in the dressing until they are well coated. Serve as a salad on crisp, dry lettuce.

Cooking Temperature:

Recipe Serves: 4

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