Free Recipe Sikotakia Marinata (Marinated Liver)
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Sikotakia Marinata (Marinated Liver) Recipe
2-1/4 lb Calf or lamb s liver
Oil or butter for frying
1/2 c Finest quality oil
2 tb Flour
Flour for dipping
1/3 c Vinegar
1/2 tb Tomato paste + 1 c. water
1/2 ts Rosemary (opt.)
1 Bay leaf
Salt & pepper to taste
1 c Water (or more as needed)
Sikotakia Marinata (Marinated Liver) Preparation
Slice liver, dip slices into flour, fry in hot oil or butter, and place on a platter. Add the 1/2 c. oil to the oil in which you fried the liver, and when it is hot, slowly add the 2 tbs. flour, stirring constantly with a wooden spoon until well blended. When the mixture is lightly browned, add the vinegar, tomato paste and water. Add rosemary, bay leaf, and salt & pepper. Cook the sauce for 5 to 10 min. (but do not let it become too thick). Add liver to sauce; cook for 2 to 3 min. longer. Serve hot or cold. NOTE: Liver prepared in this fashion will keep for several days, especially during the winter. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Sikotakia Marinata (Marinated Liver)?
If you know a better Sikotakia Marinata (Marinated Liver) Recipe please comment below.