Sillabub Recipe

Free Recipe Sillabub

Recipe Type: D Recipes

Recipe Preparation: stir

Cooking Ingredients for Sillabub Recipe

2 c White wine
1/2 c Lemon juice
2 Lemons; grated rind of
1-1/2 c Sugar
1 qt Whole milk
4 Egg whites
Grated nutmeg

Sillabub Preparation

Combine white wine, lemon juice, grated lemon rinds and 1 cup sugar; stir until sugar is dissolved. Add milk and beat until frothy. Beat egg whites until stiff gradually adding remaining sugar. Float egg whites on the top of liquid in punch bowl; sprinkle with nutmeg. Makes about 10 six ounce cups. MYRTLE GROVE From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 10

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