Free Recipe Silver Lake Sauce
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Silver Lake Sauce Recipe
1/3 c Flour
3/4 c Sugar
1 ds Salt
2-1/2 c Milk or light cream
2 Well beaten eggs
2 ts Vanilla
Silver Lake Sauce Preparation
Mix flour with sugar and salt. Add eggs to cream and beat together. Beat this mixture into the dry ingredients gradually, but do beat and beat well. (There is stirring and there is beating and there”s a difference between the two!) Cook in top of double boiler over hot water, stirring all the while until mixture is thick and smooth. Cool and add vanilla. Serve very cold. Perfect over puddings, cake or meringues. MRS NAOMI COOKE MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
Cooking Temperature:
Recipe Serves: 1
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