Free Recipe Simmered Chicken Giblets and Bean Curd
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Simmered Chicken Giblets and Bean Curd Recipe
1 c Chicken giblets
Water to cover
4 Cakes bean curd
2 c Stock
1/2 ts Salt
1 ds Pepper
2 ts Cornstarch
3 tb Water
Simmered Chicken Giblets and Bean Curd Preparation
1. Place chicken giblets in a saucepan with cold water. Bring to a boil; then simmer, covered, 30 minutes. Drain, discarding liquid. Dice giblets and bean curd. 2. Rinse out saucepan. Add stock and bring slowly to a boil. Add giblets and bean curd along with salt and pepper. Cook only to heat through. 3. Blend cornstarch and cold water to a paste. Then stir in to thicken and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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