Free Recipe Simmered Chicken Livers
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Simmered Chicken Livers Recipe
4 c Water
1 lb Chicken livers
1/2 c Soy sauce
1/4 c Sherry
1 tb Sugar
1/2 c Water
1 Scallion stalk
2 Or
3 sl Fresh ginger root
2 Cloves star anise
1/4 ts Peppercorns
Simmered Chicken Livers Preparation
1. Boil water and pour over chicken livers. Stir a few times, then drain. Rinse quickly with cold water and drain again. 2. In a saucepan, combine soy sauce, sherry, sugar and remaining water; bring slowly to a boil. 3. Meanwhile cut scallion in 1/2-inch sections; shred ginger root. Then add to pan along with livers, star anise and peppercorns. Heat quickly; then simmer, covered, 10 minutes. 4. Turn off heat. Let stand 5 minutes more, without removing lid. Drain, discarding sauce. 5. Refrigerate livers to chill. Cut in bite-size pieces and serve. NOTE: When preparing this dish a day or two ahead, refrigerate the livers in sauce until ready to serve. VARIATIONS: 1. For the peppercorns, substitute 1/4 teaspoon crushed red peppers. 2. Omit step 1. Combine steps 2 and 3, adding all the ingredients to saucepan, except the water. Bring to a boil, gently stirring. Then add the water and bring to a boil again. Pick up steps 4 and 5. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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