Simmered Crab with Pork Recipe

Free Recipe Simmered Crab with Pork

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Simmered Crab with Pork Recipe

2 Crabs
1/4 lb Lean pork
1 Clove garlic
2 Scallions
1 Egg
1 c Stock
2 tb Soy sauce
1 ts Sugar
1/4 ts Salt
1/2 ts Pepper
4 tb Oil
1/4 ts Salt
1 tb Cornstarch
1/4 c Water

Simmered Crab with Pork Preparation

1. Clean crabs. With a cleaver, chop each, shell and all, in 6 to 8 pieces. 2. Mince or grind pork. Crush garlic; mince scallions. Beat egg lightly. 3. Heat stock and stir in soy sauce, sugar, salt and pepper. Keep warm. 4. Heat oil. Add remaining salt, then garlic, and stir-fry a few times. Add pork and stir-fry until it loses its pinkness (1 to 2 minutes). 5. Stir in stock mixture. Then add crab sections and heat quickly. Cook, covered, 8 to 10 minutes over medium heat. 6. Blend corostarch and cold water to a paste; then stir in to thicken. 7. Turn off heat. Gently stir in beaten egg until it sets. Garnish with minced scallions and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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