Simmered Lion s Head Recipe

Free Recipe Simmered Lion s Head

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Simmered Lion s Head Recipe

4 lg Porkballs
1 Head Mustard cabbage
1 c Stock

Simmered Lion s Head Preparation

1. Prepare Lion”s Head porkballs (see steps 1 to 4, recipe Lion”s Head ); cut mustard cabbage as in step 5. 2. Heat stock. Add porkballs and bring to a boil; then simmer, covered, 1 to 1-1/2 hours. 3. Add cabbage; simmer, covered, 30 minutes more. VARIATION: Stir-fry the mustard cabbage briefly to soften; then cover raw porkballs completely with cabbage. Sprinkle with 1/2 teaspoon salt. Add the stock and simmer, covered, about 2 hours. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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