Free Recipe Simmered Lobster and Vermicelli
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Simmered Lobster and Vermicelli Recipe
6 Dried black mushrooms
1/4 lb Vermicelli
1 c Cooked lobster meat
2 sl Fresh ginger root
1 tb Soy sauce
2 tb Sherry
1/2 ts Salt
1 ds Pepper
1/4 ts Garlic powder
1/2 c Celery
2 c Stock
2 Scallions
Simmered Lobster and Vermicelli Preparation
1. Separately soak dried mushrooms and vermicelli (peastarch noodles). 2. Shred lobster meat. Mince ginger root; then combine with soy sauce, sherry, salt, pepper and garlic powder. Add to lobster and toss gently. 3. Shred celery and soaked mushrooms. Cut vermicelli in 5- to 6-inch lengths. 4. Bring stock to a boil. Add soaked vermicelli; simmer, covered, 4 minutes. Add celery and mushrooms and simmer, covered, another 3 minutes. 5. Add lobster shreds and simmer 3 minutes more. Shred scallions; sprinkle over as a garnish and serve. NOTE: This recipe calls for cooked lobster meat. When using live lobster, parboil it 2 minutes, rinse in cold water; then shell. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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