Free Recipe Simmered Oxtail,inner Mongolian Style
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Simmered Oxtail,inner Mongolian Style Recipe
1 lb Oxtail
4 tb Vegetable oil
2 Cloves star anise
1/2 ts Scallions; shredded
1/2 ts Fresh ginger; shredded
1/2 ts Garlic; sliced
1 ts Sweet soybean paste
4 ts Soy sauce
1/2 ts Sugar
6 c Beef stock
1/4 ts Sesame oil
1/4 ts Msg
Simmered Oxtail,inner Mongolian Style Preparation
1. Wash the oxtail and cut crosswise through the joints of bone. Boil in water to cover until tender. Romove and drain. 2. Heat the oil in wok to very hot,or until the surface ripples. Add the star anise and fry until fragrant. Discard the star anise and add the scallions,ginger,and garlic. Stir-fry until fragrant,and stir in the sweet soy bean paste. Add the soy sauce,sugar,stock and bring to a boil. Simmer over low heat until the stock thickens. Add the MSG and sprinkle with the sesame oil. Romove and serve. busted by sooz Volume 01 Number 228 by James and Susan Kirkland <kirkland@gj.net> on Nov 08, 1997
Cooking Temperature:
Recipe Serves: 1
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