Free Recipe Simmered Roast Duck #1
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Simmered Roast Duck #1 Recipe
1 Duck; 4 pounds
2 c Sherry
1 ts Salt
2 tb Soy sauce
Simmered Roast Duck #1 Preparation
1. Wipe duck with a damp cloth and place in a pan. Add sherry and salt; bring to a boil, then simmer, covered, 15 minutes. Meanwhile preheat oven to 350 degrees. 2. Drain duck, reserving liquid, and rub with soy sauce. 3. Place bird on a rack over a drip pan containing several inches of water. Roast 1 hour, basting at 20-minute intervals with reserved liquid. (Add more water to drip pan as it evaporates.) VARIATION: In step 2, mix the soy sauce with 1 tablespoon honey; then thin slightly with water before rubbing over duck. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 6
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