Simmered Spareribs with Sherry Recipe

Free Recipe Simmered Spareribs with Sherry

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Simmered Spareribs with Sherry Recipe

2 lb Pork spareribs
2 c Water
4 tb Soy sauce
1 ts Salt
2 tb Sherry
1 ts Sugar

Simmered Spareribs with Sherry Preparation

1. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch sections. 2. Place in a heavy pan with cold water, soy sauce and salt. Bring to a boil, then simmer, covered, 1 hour. Drain well. 3. Heat a skillet and add ribs, sherry and sugar. Stir-fry in over high heat until liquid evaporates. Serve hot. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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