Free Recipe Simple Beef and Salsa Chili
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Simple Beef and Salsa Chili Recipe
2 tb Olive oil; divided 1-1
2 lb Beef; cubed
1 md Onion; chopped
2 c Salsa; red, chunky
1 cn (8oz) tomato sauce
2 Beef bouillon cube
2 c Water
3 tb Chili powder
1 ts Ground cumin
1 ts Oregano
Cayenne; to taste
Salt; to taste
Simple Beef and Salsa Chili Preparation
Heat 1 Tbsp oil in a skillet and cook the beef until lightly browned. Remove the meat with a slotted spoon. Discard the greasy cooking fluids. Heat the remaining 1 Tbsp oil in the skillet and saut”e the onion 5 minutes. Put the beef, onion, salsa, and tomato sauce in a large saucepan. Dissolve the bouillon cubes in 2 cups hot water and add to the chili. Add the chili powder, cumin, and oregano. Bring to a boil,reduce heat and simmer until meat is tender, about 1 1/2 hours. Stir occasionaly, adding water if needed. If desired, add cayenne and salt to taste. NOTES : If you like beans with your chili, add 1 can baked beans. Recipe by: Real Chili cookbook Posted to MC-Recipe Digest V1 #1049 by The stunty w/big axe. <jeffries@southconn.com> on Jan 28, 1998
Cooking Temperature:
Recipe Serves: 4
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