Free Recipe Simple Chocolate Pudding
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Simple Chocolate Pudding Recipe
125 g Best quality dark chocolate,
-preferably with 70% cocoa
-solids [if less
-concentrated chocolate is
-used, increase the quantity
-to 175 g/6 oz]
350 ml Single cream
1 tb Bergamot-flavoured tea
-leaves (such as Earl Grey)
1 ts Orange-flower water
Simple Chocolate Pudding Preparation
Finely chop the chocolate and put in a heat-proof bowl. Boil the cream with the tea leaves for about a minute. Strain the cream into a jug, then stir in the orange-flower water. Slowly pour the hot, flavoured cream over the chocolate, stirring with a spatula, until smooth. Pour into espresso cups or ramekins and chill for at least 2 hours. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by david young <griffi@zoo.co.uk> on Feb 25, 97.
Cooking Temperature:
Recipe Serves: 6
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