Free Recipe Black Bean Mole
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Black Bean Mole Recipe
1-1/2 ts Cumin seeds
1-1/2 ts Dried oregano
1 tb Sesame seeds
2 tb Pure ground Pasilla chili
-powder
1 c Cooked black beans; rinsed
-if canned
1 c Chopped tomatoes
1 tb Worcestershire sauce
1 c Chicken stock
1 ts Honey
1/4 c Loosely-packed cilantro
-leaves
2 ts Lime juice
2 tb Butter
Salt; to taste
Freshly-ground black pepper;
-to taste
Black Bean Mole Preparation
In a small skillet, toast the cumin seeds, oregano, sesame seeds, and chili powder, stirring constantly for 3 minutes, and then place in a blender. Then add the beans, tomatoes, Worcestershire sauce, chicken stock, honey, cilantro, lime, butter, and salt and pepper to taste. Puree until smooth. Now transfer the mole to a medium saucepan and heat until it thickens, about 5 minutes. Serve over poultry or fish accompanied by some tortilla chips. This recipe yields about 3 cups of sauce. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2207 broadcast 08-15-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 10-18-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Black Bean Mole?
If you know a better Black Bean Mole Recipe please comment below.