Free Recipe Simple Grilled Eggplant
Recipe Type: V Recipes
Recipe Preparation: freeze
Cooking Ingredients for Simple Grilled Eggplant Recipe
2-1/2 lb Eggplant
1/3 c Olive oil; virgin
Salt; to taste
Black pepper; freshly ground
1/4 c Italian parsley; finely
-chopped
Simple Grilled Eggplant Preparation
From: Joel Ehrlich <Joel.Ehrlich@SALATA.COM> Date: Mon, 24 Jun 1996 09:57:38 -0800 If using large eggplant, remove the stems, then slice the eggplants horizontally 1/2 thick. Small eggplants should be sliced vertically 1/2 thick. Place the eggplant slices in a large, heavy plastic bag such as a freezer bag. Add the olive oil, salt and pepper to the bag. Close the top. Toss the eggplant with the seasonings until the slices are evenly coated. Preheat a grill. Grill the eggplant slices over medium-high heat until tender and attractively browned. Do not allow them to char. For a picnic, layer the grilled eggplant slices in a large, shallow plastic container. Sprinkle each layer with the parsley. Alternatively, arrange the slices on a platter and sprinkle with parsley. Serve at room temperature. EAT-L Digest 24 June 1996 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 6
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