Free Recipe Simple Jamaican Jerk Chicken
Recipe Type: E Recipes
Recipe Preparation: bake
Cooking Ingredients for Simple Jamaican Jerk Chicken Recipe
1/4 c Chopped onion
1 tb Fresh thyme leaves – or 1
ts Dried
2 ts Sugar
1 ts Coarsely ground black
Pepper
1/2 ts Allspice
1/4 ts Crushed red pepper flakes
1 tb Oil
3 3 1/2 lbs.
Frying chicken – cut up
Simple Jamaican Jerk Chicken Preparation
In blender container or food processor bowl with metal blade, combine all ingredients except chicken. Blend until mixture is a paste. Rub paste on all sides of chicken pieces. Place in 12×8 (2 quart) baking dish or large resealable plastic bag. Cover dish or seal bag. Refrigerate 3 hours or overnight. Heat grill. Place seasoned chicken on 18 square of heavy-duty foil. Wrap securely, using double-fold seals. When ready to barbecue, place chicken on gas grill over medium heat or on charcoal grill 4-6 inches from Medium coals. Cook for 1 hour or until chicken is tender and juices run clear, turning once. Remove chicken from foil, reserving juices. Place chicken on grill. Cook 10-15 minuites or until chicken os golden brown, turning once and basting occasionally with reserved juices. Oven Directions: prepare chicken as directed. Heat oven to 350 F. Cover dish tightly with foil or wrap chicken in foil. Bake at 350 F. for 1 hour or until chicken is tender and juices run clear. Remove chicken from baking dish or foil, reserving juices. Place chicken on broiler pan. Broil for 10-15 minutes or until chicken is golden brown, turning once and basting occasionally with reserved juices. Recipe By : Pillsbury, Picnic, Grilling & Camping cookbook/Bob b1744
Cooking Temperature:
Recipe Serves: 4
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