Free Recipe Simple Onion Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Simple Onion Soup Recipe
1 lb Beef bones for stock
12 c Water
2 tb Flour or cornstarch
1/2 c Milk
6 Onions-coarsely sliced
1/2 c Grated Gruyere, Parmesan, or
-Romano cheese
Salt the pepper to taste
Simple Onion Soup Preparation
Place the bones in a large pot. Add water and bring to a high boil. Lower the heat, cover the pot, and continue boiling for 3 hours. Let the stock cool and remove the bones. Take the fat from the top of the stock and place it in another casserole. Add the flour, milk, and half a cup stock. Dissolve well and cook the mixture for about 2 minutes, stirring continually. Add the mixture tot he soup, and also the sliced onions. Stir well and bring the soup to a second boil. Cover the pot and cook for about 30 minutes, over low-medium heat. Turn off the heat, add the grated cheese, stir well, cover the pot, and let the soup stand for 5 minutes. Serve hot. Posted to MM-Recipes Digest V4 #186 by Julie Bertholf <jewel1@ix.netcom.com> on Jul 18, 1997
Cooking Temperature:
Recipe Serves: 4
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