Free Recipe Simple Pate
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Simple Pate Recipe
2 c Chicken livers, cleaned
1/4 ts Marjoram
3/4 c Sweet butter, room
-temperature
1 tb Brandy
2 tb Dry sherry
2 tb Chopped truffles (optional)
Simple Pate Preparation
Simple Pate xxxxxxxxxxx salt and pepper to taste Cover chicken livers with water, salt lightly and birng to boil. Draim immediately and rise livers in cold water until chilled thoroughly. Drain. Add marjoram. Puree livers with suitable machine or pass through a fine wire sieve. Add remaining ingredients and blend well. Taste and adjust salt. Serve well-chilled. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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