Simple Pecan Crunch Cakes Recipe

Free Recipe Simple Pecan Crunch Cakes

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Simple Pecan Crunch Cakes Recipe

110 g Unsalted butter; (4oz)
1 c Chocolate chips
150 g Shredded coconut; (5 1/2oz)
110 g Chopped pecans; (4oz)
400 ml Condensed milk; (14fl oz)

Simple Pecan Crunch Cakes Preparation

Heat oven to 180oC/350oF/gas mark 4. Melt butter and pour into an 8 inch baking tray. Sprinkle the coconut, choc chips and the nut and then drizzle over the condensed milk. Do not mix, just bake in the oven for 35 minutes. Remove, cool and cut into 2 inch squares to serve. Converted by MC_Buster. Per serving: 2591 Calories (kcal); 230g Total Fat; (74% calories from fat); 19g Protein; 162g Carbohydrate; 241mg Cholesterol; 38mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 45 1/2 Fat; 9 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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