Free Recipe Simple Pizza Dough
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Simple Pizza Dough Recipe
1 pk Active dry yeast
1 tb Sugar
1 c Lukewarm water
3 c All-purpose flour
1 ts Salt
1/4 c Olive oil
Simple Pizza Dough Preparation
In a small bowl, dissolve the yeast and sugar in the lukewarm water. Let rest until foamy, about 15 minutes. Mix the flour and salt in a large bowl. Add the olive oil to the yeast mixture. Make a well in the flour and add the yeast mixture; stir to combine. Add extra flour if the dough seems too sticky. Knead on a floured board or countertop until smooth and elastic, adding flour as needed. This should take about 5 minutes. Pat the dough into a ball, then put it into a large bowl and set it in a warm place (near the oven), covered with a clean towel. Let the dough rise for about 1 hour, or until it has doubled in bulk. Punch down the dough. Divide into two equal portions. Roll out the dough with a rolling pin on a lightly floured surface into a 12 circle. Sprinkle a bit of cornmeal onto a pizza paddle or a dark, heavy metal pan and put the dough on the paddle or pan. MAKES ENOUGH CRUST FOR 2 MEDIUM PIZZAS, 8 SLICES EACH. NOTE: The uncooked dough may be refrigerate overnight before proceeding with the pizza recipe, or kept frozen for as long as 1 month. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 2
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