Free Recipe Simple Rice Timbale
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Simple Rice Timbale Recipe
500 g Long-grain rice; (1lb)
150 g Butter; (5oz)
450 g Cheese eg. Bel Paese &
-Parmesan; or Mozzarella &
; Gorgonzola or Brie
; , sliced thinly or
; grated (15oz)
1 sm Onion; chopped
1 Celery stick; chopped
1 sm Carrot; chopped
A small handful of fresh
-parsley; chopped
1 397 gram can tomatoes;
-sieved (14oz)
Salt and pepper
Simple Rice Timbale Preparation
Cook the rice in boiling water for about 8 minutes, then drain it carefully. Butter a deep ovenproof 2.25 litre (4-pint) dish and arrange a layer of rice across the bottom. Cover with a thin layer of cheese, dot with a little butter and season with salt and pepper. Cover with another layer of rice. Continue in this way until you have filled the dish but reserve about one third of the butter. Heat the remaining butter in a frying pan and fry the onion, celery, carrot and parsley over a gentle heat for about 5 minutes or until soft. Add the tomatoes and stir thoroughly. Season with salt and pepper, cover and simmer for about 45 minutes, stirring occasionally. Preheat the oven to Gas Mark 4/180 C/350 F and bake the rice timbale for about 20 minutes or until the rice is soft and a golden crust has formed on the surface. Cool slightly, then turn out and cover with the tomato sauce. Serve at once. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Simple Rice Timbale?
If you know a better Simple Rice Timbale Recipe please comment below.