Simple Sauce for White Cut Chicken Recipe

Free Recipe Simple Sauce for White Cut Chicken

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Simple Sauce for White Cut Chicken Recipe

1 c Stock
1/2 ts Salt
1 ts Soy sauce
1 tb Cornstarch
3 tb Water

Simple Sauce for White Cut Chicken Preparation

1. Bring stock to a boil; stir in salt and soy sauce. 2. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Pour sauce over chicken and vegetables, and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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