Free Recipe Simple Sauted Cabbage
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Simple Sauted Cabbage Recipe
1 SMALL HEAD OF CABBAGE,CORED,
RINSED,SHREDED,ABOUT 1 LB.
1/4 ts RED PEPPER FLAKES,OR
CAYENNE PEPPER TO TASTE
TO TASTE SALT
FRESHLY GROUND PEPPER
TO TASTE
2 tb SCHMALTZ,VEGETABLE OIL,
OR OLIVE OIL
1/2 ts DRIED THYME LEAVES
CRUMBLED
2 MEDIUM CLOVES GARLIC,MINCED
Simple Sauted Cabbage Preparation
BOIL ENOUGH WATER IN DEEP SAUTE PAN TO COVER CABBAGE.ADD DASH OF SALT AND CABBAGE AND BOIL FIVE MINUTES,OR UNTIL JUST TENDER.DRAIN IN COLANDER.RINSE UNDER RUNNING COLD WATER AND DRAIN THROUGHLY.GENTLY SQUEEZE CABBAGE BY HANDFULS TO REMOVE EXCESS WATER. HEAT OIL IN SAME PAN.ADD GARLIC AND RED PEPPER FLAKES AND SAUTE ABOUT 15 SECONDS. QUICKLY STIR IN CABBAGE AND SPRINKLE WITH SALT AND PEPPER TO TASTE AND THYME.SAUTE OVER MEDIUM HEAT,STIRRING,THREE MINUTES,OR UNTIL HOT. TAST FOR SEASONING.MAKES TWO TO THREE SERVINGS. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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