Free Recipe Simple Southern Cornbread
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Simple Southern Cornbread Recipe
1 c Yellow cornmeal
1 c Flour
4 ts Baking powder
3/4 ts Salt substitute
1 Whole egg; beaten
1 c Skim milk
Simple Southern Cornbread Preparation
In a large bowl, sift the dry ingredients together. Add the beaten egg and skim milk; mix well. Into 12×8-inch pan, which has been sprayed with a nonstick vegetable coating, pour the corn bread dough. Bake at 425F for 25 minutes, or until a toothpick inserted in the center comes out clean. Cut into 12 squares and serve warm. NUTRITIONAL INFORMATION per serving: Nutrients per serving: Calories 81; fat 1g, cholesterol 0, carbohydrate 15g, sodium 142mg. Exchanges: Bread 1 81 Calories; 15g Carbohydrate; 1g Fat; 140mg Sodium; 0mg Cholesterol Diabetic Exchanges: 1 bread MC Fortmatted and MC Busted by Barb at PK <abprice@wf.net> NOTES : Difficulty Level: 2 Recipe by: Diabetic Gourmet Web Page by abprice@wf.net <abprice@wf.net> on Mar 13, 1998
Cooking Temperature:
Recipe Serves: 12
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