Free Recipe Simple Stuffing for Poultry
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Simple Stuffing for Poultry Recipe
1 Stick unsalted butter
1 md Onion, finely chopped
2 Celery ribs with leaves,
-finely chopped
2 ts Salt
1 ts Dried thyme
1 ts Dried rosemary
1 ts Crumbled dried sage
1 ts Freshly ground pepper
1/2 ts Dried savory
8 c Stale French bread, cut
-into 1-inch cubes
1/3 c Chopped fresh parsley
1 c Canned chicken stock
Simple Stuffing for Poultry Preparation
Melt butter in a large skillet. Add onion, celery, salt, thyme, rosemary, sage, pepper and savory. Cook over moderate heat, stirring often until the onion is softened, 4 to 5 minutes. Transfer the vegetables to a large bowl. Add the bread cubes, parsley, and 1/2 cup stock and mix well. Preheat oven to 350F. Place stuffing in a buttered 9-by-13-inch baking dish. Drizzle another 1/2 cup of stock over the stuffing and cover the dish with aluminum foil. Bake until heated through, 35 to 45 minutes. For a crusty top, remove the foil halfway through baking time. Makes 10 cups. Posted by Stephen Ceideberg; December 13 1991.
Cooking Temperature:
Recipe Serves: 10
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