Free Recipe Simple, Easy Fudge
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Simple, Easy Fudge Recipe
3 c Chopped chocolate or
-chocolate morsels; sweet,
-semisweet or a combination
1 c Sugar
1 cn Sweetened condensed milk
pn Salt
1 ts Vanilla
1/2 c Chopped nuts
Simple, Easy Fudge Preparation
Melt chocolate in the top of a double-boiler over hot, not boiling, water. Remove from heat and stir in remaining ingredients. Spread in a generously buttered, 8 square pan. Chill two hours or until firm. Turn fudge out onto a cutting board, cut into squares. Store in tightly covered containers. Makes 49 pieces. Nutritional analysis per serving: 106.6 calories; 4.4 grams total fat; (2.3 grams saturated fat); 1.4 grams protein; 1.3 grams carbohydrates; 5.1 milligrams cholesterol; 18.4 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 49
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