Free Recipe Simplest Chocolate Honey Mousse
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for Simplest Chocolate Honey Mousse Recipe
2-1/2 c Chilled whipping cream
12 oz Bittersweet or semisweet
-chocolate; chopped
5 tb Honey
Simplest Chocolate Honey Mousse Preparation
Sitr 3/4 cup cream, chocolate and honey in heavy medium saucepan over low heat until chocolate melts and mixture is smooth. Cool, stirring occasionally. In large bowl, beat 1 1/4 cups cream until soft peaks form. Fold cream into chocolate mixture in 2 additions. Divide mousse among 8 – 3/4 cup ramekins. Refrigerate until set, about 2 hours. Whip remaining 1/2 cup cream to firm peaks. Spoon a dollop of cream in center of each mousse. NOTES : Very easy; very rich. Recipe by: Bon Apetit Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Sep 01, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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