Free Recipe Simplest Italian Tomato Sauce Marinara
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Simplest Italian Tomato Sauce Marinara Recipe
2 lb Ripe tomatoes; peeled, if
-desired, seeded, and
-coarsely chopped, or one
-can, (28 oz.) whole
-tomatoes, with juice,
-crushed between fingers as
-you add them to the pan
1/3 c Extra-virgin olive oil
3 Cloves garlic; halved
6 Sprigs fresh basil
6 Sprigs fresh parsley
Salt and ground black pepper
Simplest Italian Tomato Sauce Marinara Preparation
Quantity: Enough for 1 pound pasta Source: Joy of Cooking cookbook, 1997 editon. Combine tomatoes, olive oil, garlic, basil and parsley in a large, heavy saucepan over medium-low heat. Simmer, uncovered, until the sauce is thickened, about 10 minutes. Pass through a food mill and season with salt and ground black pepper to taste. Posted to TNT Recipes Digest by Michael G. Sooter <msooter@llion.org> on Feb 15, 1998
Cooking Temperature:
Recipe Serves: 1
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