Free Recipe Simplest Tomato Salad
Recipe Type: V Recipes
Recipe Preparation: chill
Cooking Ingredients for Simplest Tomato Salad Recipe
3 tb Olive oil
4 Scallions; minced
2 lb Ripe firm tomatoes
1/2 ts Salt; (or to taste)
Freshly ground black pepper
Simplest Tomato Salad Preparation
Preparation time: 10 minutes Yield: 4 to 6 servings Here is a minimalist recipe for enhancing the natural brilliance of vine-ripened tomatoes. It calls for dressing them with a small amount of warmed, scallion-infused olive oil, then finishing the dish with a little salt and pepper. Rather than overshadowing the flavor of the tomatoes, this treatment augments it beautifully. * Simplest Tomato Salad tastes best if eaten shortly after it is assembled. * I like it at room temperature. 1) Heat the olive oil in a small skillet over medium heat. Add the scallions, and saut‚ for about 5 to 8 minutes, or until the scallions are completely wilted. Set aside to cool for about 5 minutes. 2) Meanwhile, cut the tomatoes in half; squeeze out and discard the seeds. Cut the tomatoes into bite-sized chunks, and place them in a medium-sized glass or ceramic bowl. 3) Pour the scallions and oil over the tomatoes, and sprinkle on a little salt and a fair amount of black pepper. Stir gently and serve right away at room temperature, or cover tightly and chill. www.molliekatzen.com 2/99 Recipe by: Adapted from Mollie Katzen”s Vegetable Heaven. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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