Free Recipe Simpson s Salmon Kedgeree
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Simpson s Salmon Kedgeree Recipe
300 ml Light Fruity Curry Sauce
-Made With:
100 g Butter
1/2 sm Onion; Chopped
50 g Flour
50 g Curry Powder
1 ts Tomato Puree
150 ml Chicken Stock
A Little Chopped Apple
15 g Raisins
125 g Long Grain Rice
350 g Fresh Salmon; Cubed
3 Eggs; Boiled And Sliced
Salt
Freshly Milled Pepper
Simpson s Salmon Kedgeree Preparation
Make the sauce by belting butter in a pan. Gently fry the onion then mix in flour and curry powder. Add tomato puree, cook for 10 minutes, then gradually add chicken stock to make a smooth sauce. Add remaining ingredients, bring to the boil and simmer gently for 30 minutes. Cook the rice. Poach the salmon. Heat the sauce. Place the rice in a serving dish. Mix together the sauce and the salmon. Pour the mixture over the rice and garnish with four slices of boiled egg per portion. Posted to EAT-L Digest 06 Aug 96 Date: Wed, 7 Aug 1996 13:03:20 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM> NOTES : By Adam Standen, Simpson”s Master Cook
Cooking Temperature:
Recipe Serves: 1
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