Free Recipe Singapoor Vegetable Saute
Recipe Type: E Recipes
Recipe Preparation: cook
Cooking Ingredients for Singapoor Vegetable Saute Recipe
MAIN SP c
1/4 c Oil
2 Bay leaf
1 Stick cinnamon
1/4 c Shallot chopped
1 tb Ginger, chopped
1/4 c Chili paste
1 tb Turmeric
1 tb Chili powder
ADD SPI E
1 c Water
3 tb Sugar
1/4 c Coconut milk
VEGETAB
Assorted veggies sauted
Savoy cabbage
Singapoor Vegetable Saute Preparation
Saute the main spice ingredients. Add the rest and simmer for 8 minutes. Saute any combination of vegetables such as eggplant, carrots, bell peppers, blanched broccoli and or califlower and add to sauce. Finally add 1 cup of savoy cabbage and cook for a few minutes. Serve in a ring of white rice. Recipe By: Burt Wolf/tpogue@idsonline.com Posted to FOODWINE Digest 19 October 96 Date: Sun, 20 Oct 1996 10:59:27 +0100 From: terry pogue <tpogue@IDS2.IDSONLINE.COM>
Cooking Temperature:
Recipe Serves: 1
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