Free Recipe Singapore Chicken
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Singapore Chicken Recipe
4 Boneless skinless chicken
-breast
1 Green pepper
1 Yellow pepper
1 Red pepper
3 Green onions
1 Mango
2/3 c Chicken stock
3 tb Granulated sugar
2 tb Soy sauce
2 tb Rice vinegar
4 ts Cornstarch
4 tb Curry paste
4 ts Oil
1 tb Gingerroot; minced
1/4 c Roasted cashews
Singapore Chicken Preparation
1. Cut chicken into 3/4-inch pieces. Seed, core and cut peppers into 1-inch pieces. 2. Slice onions into 1-1/2-inch lengths. Peel and pit mango; cut into 3/4-inch pieces. 3. Whisk together stock, sugar, soy sauce, vinegar, cornstarch and curry paste. 4. In wok or skillet, heat half of the oil over high heat; stir-fry chicken for 4 minutes or until no longer pink inside. Transfer to plate. 5. Add remaining oil to wok; stir-fry peppers for 1-1/2 minutes. 6. Stir in ginger; cook for 30 seconds. 7. Add stock mixture and chicken; cook, stirring, for 2 minutes or until sauce is thickened and chicken is hot. 8. Stir in onions and mango. Sprinkle with cashews. Originally posted to rec.food.recipes by Robin Cowdrey <robinc@cronus.oanet.com> on 9 Nov 1997 10:27:24 -0700 Recipe by: Canadian Living Magazine – April 1997 Volume 01 Number 297 on Nov 23, 1997
Cooking Temperature:
Recipe Serves: 4
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