Free Recipe Singapore Curry Powder
Recipe Type: M Recipes
Recipe Preparation: stir
Cooking Ingredients for Singapore Curry Powder Recipe
1 c Coriander seeds
1 c Cumin seeds
2/3 c Whole star anise
1/3 c Dried red chilies
-seeds and stems removed
1/4 c Turmeric
1 1 piece cinnamon
4 Cloves
2 tb Black peppercorns
2 tb Cardamon (opt)
2 tb Nutmeg (opt)
Singapore Curry Powder Preparation
Roast each of the spices separately in a dry skillet over low heat, stirring constantly, until they are lightly browned. Take care that they do not burn. Grind the spices together in a food processor, blender or mortar and pestle until they form a fine powder. Store in a small airtight container. Note: adjust the heat level by using piquin or Thai chilies for extra heat or New Mexico chilies for less heat. A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 148 Recipes sent to me from Bill, wight@odc.net
Cooking Temperature:
Recipe Serves: 3
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