Free Recipe Singaporean Chilli Crab
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Singaporean Chilli Crab Recipe
1 kg Mud crab
1 md Onion; coursely chopped
1 md Chilli; chopped
2 Cloves garlic; chopped fine
2 tb Sambol oelek
3 tb Tomato sauce
1 c Chicken stock
1/2 ts Salt
2 ts Light soy sauce
2 tb Sugar
Corn starch
2 tb Vegetable oil
Additional oil for deep
-frying
Singaporean Chilli Crab Preparation
Cut crab into pieces and clean. sprinkle cornstarch on to crab pieces. Heat additional veg. oil in a wok until hot, put crab in piece by piece and deep fry each on for 30 seconds. Remove and drain very well. Leave two tablespoon of oil in wok, add garlic, onion, chilli and stir for 10 seconds. Add balance of ingredietns and continue cooking until very hot. Add all crab pieces to this sauce and cook for three minutes.Remove from wok and serve. Recipe By : Mona Vale Singaporean Restaurant, Mona Vale Beach Posted to FOODWINE Digest 23 November 96 Date: Mon, 25 Nov 1996 07:21:20 +1100 From: Abbott@zip.com.au <abbott@ZIP.COM.AU> Suggested Wine: White Burgundy Serving Ideas : Satay rice with a green salad. NOTES : If you have it, lobster maybe substitued for the mud crab. Any hard shelled crab may also be used in this recipe. Mud crab is the local type of crab.
Cooking Temperature:
Recipe Serves: 2
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