Free Recipe Singin Hinney
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Singin Hinney Recipe
8 oz Plain flour
1/4 ts Bicarbonate of Soda
1/2 ts Cream of Tartar
1/2 ts Salt
3 oz Lard
3 oz Currants
Milk
Singin Hinney Preparation
Lightly grease a large thick based frying pan or girdle. Sift flour, bicarb, cream of tartar and salt into a bowl. Add lard, cut into small pieces, and rub in with the fingertips until mixture resembles fine breadcrumbs. Add currants and about 6 tablespoons milk; stir with a fork until just mixed to a soft dough. Place frying pan over a low heat. Turn out onto a floured board and knead lightly. Roll out to a circle, 8 inches diameter. Place in frying pan and cook until golden brown on underside – about 15 minutes. Turn with a fish-slice; lightly press down edges with the slice and cook on the other side for a further 8 to 10 minutes. Remove from pan. Split in half with a sharp knife, spread half with butter, sandwhich together and cut into wedges. Serve hot. From:- The Cupboard was Bare Some recipes for Empty Larder days by Sylvia Percival (my wife) This is a recipe we picked up when we were living in County Durham – Northern England. Very popular because it”s cheap, simple, filling, and delicious. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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