Free Recipe Singin Shrimp
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Singin Shrimp Recipe
2 tb Butter
1/4 c Minced onions
Salt; to taste
Freshly-ground black pepper;
-to taste
2 ts Minced garlic
1/4 c Chopped green onions; green
-part only
1 lb Rock shrimp
1 ds Brandy
1/2 lb Baby shiitakes; washed,
-patted dry
1/4 c Heavy cream
4 Puff pastry shells – (4
-round); baked
Chopped parsley; for garnish
Singin Shrimp Preparation
In a large saute pan, over medium heat, melt the butter. Add the onions. Season with salt and pepper. Saute for 1 minute. Add the garlic and green onions and continue to saute for 1 minute. Season the shrimp with salt and pepper. Add the shrimp and continue to saute for 2 minutes. Remove the pan from the heat and add a splash of brandy. Place the pan back on the stove and flame the brandy, shaking the pan back and forth a couple of times. Add the shiitakes and cook for 2 minutes. Add the cream and bring the liquid to a boil. Reduce to a simmer and cook for 1 minute. Season with salt and pepper. Spoon the shrimp mixture into the pastry shells. Garnish with parsley. Serve warm. This recipe yields 4 appetizer servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1B21 broadcast 04-03-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-16-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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