Singing Crawfish Recipe

Free Recipe Singing Crawfish

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Singing Crawfish Recipe

1 French shallot finely
Minced
1/2 c Butter
1/2 c Green onion (divided) –
Chopped
2 lb Louisiana crawfish tails
With fat
1 lb Fresh shiitake mushrooms –
Sliced
1/4 c Harvey s Bristol Cream
Sherry
2 Cloves elephant garlic –
Mince
2 tb Whole green peppercorns
1 Zest of 1 lemon – finely
Grated
1/2 c Heavy cream
Sea salt – to taste
1/8 c Fresh chives – chopped
8 ds Tabasco sauce

Singing Crawfish Preparation

Saute shallot in butter in a heavy skillet briefly with 1/8 cup of green onions. Stir in the crawfish and simmer at least 8 minutes. Add the mushrooms and cook until they achieve transparency. Add the sherry, garlic, peppercorns, and zest. Stir in the heavy cream, and reduce the sauce until thickened. Add the sea salt to taste, the remaining green onions, chives and Tabasco. Serve over toast points or sourdough garlic croutons. Source: Cajun Revalations Chef: Brian Blanchard. Recipe By : Rhonda Guilbeaux

Cooking Temperature:

Recipe Serves: 1

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