Free Recipe Black Bean Salad (Randelman)

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Black Bean Salad (Randelman) Recipe

1 lb Black beans, soaked
1 Bay leaf
1 lg Red onion, chopped
1 lg Red bell pepper, chopped
1 lg Yellow bell pepper, chopped
1 bn Fresh parsley, chopped
3 tb Chopped cilantro
3 ts Cumin
1/4 c Lemon juice
1/2 ts Tabasco
Salt & pepper to taste

Black Bean Salad (Randelman) Preparation

Cook black beans with bay leaf til tender but not cracked open. When cooked, drain & cool. Remove bay leaf, toss black beans with remaining ingredients & adjust seasonings. Transfer to a serving bowl & refrigerate till shortly before serving. Serve at room temperature. Randelman & Schwartz, Memories of a cuban Kitchen From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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