Free Recipe Sirloin Steak
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Sirloin Steak Recipe
2 Egg yolks
1 tb Chopped garlic
Freshly ground black pepper
3/4 tb Maille mustard
1 ts Salt
1 ts Worchestershire sauce
1/4 c Tarragon vinegar
1 c Olive oil
1 c Grated Parmesan cheese
1 lb Strip sirloin; trimmed of
-all fat; sliced very thin
Parsley; chopped
Sirloin Steak Preparation
1. Combine egg yolks, garlic, black pepper, Maille mustard, & salt in blender. Blend well. 2. In small bowl, combine Worchestershire sauce, vinegar, & olive oil. Slowly blend with egg yolk mixture to create mayonnaise. 3. When mayonnaise is completed, fold in 1/2 cup gated Parmesan cheese. 4. Place sirloin slices in fan arrangement on 6 10-inch dinner plates. 5. Spoon mustard-Parmesan dressing over bottom center of fanned sirloin slices. 6. Combine remaining Parmesan cheese & parsley. Sprinkle mixture in horizontal arc over center of each plate of fanned raw sirloin. Serve immediately. AMERICAN RESTAURANT E. 25 ST, KANSAS CITY. WINE:CAB- ERNET SAUVIGNON, J HEITZ CELLARS From the <Micro Cookbook Collection of American recipes>,
Cooking Temperature:
Recipe Serves: 6
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