Free Recipe Sister Mabel s Caramel Corn
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Sister Mabel s Caramel Corn Recipe
2 c Light brown sugar; firmly
-packed
1/2 c Light corn syrup
1 c Butter or margarine
1/4 ts Cream of tartar
1 ts Salt
1 ts Baking soda
8 qt Popped corn; old maids
-(unpopped kernels) removed
Sister Mabel s Caramel Corn Preparation
Preheat oven to 200 F. Combine brown sugar, corn syrup, butter, cream of tartar and salt. Bring to a boil in a 2 1/2 quart saucepan, stirring frequently. Cook to hard ball stage (260 F.) over medium-high heat, stirring constantly. Remove from heat. Stir in baking soda quickly but completely. Pour immediately over popped corn and stir to coat. Bake for 1 hour, stirring every 15 minutes. Turn out onto waxed paper to cool. Break apart and store in an airtight container. Makes 8 quarts. NOTES : Very good recipe. Recipe by: Orville Redenbacher Posted to MC-Recipe Digest V1 #922 by SAS890@aol.com on Nov 25, 1997
Cooking Temperature:
Recipe Serves: 1
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